Enjoy all-day dining in this festive setting. In addition to all-American breakfasts, the menu offers a vast selection of salads, burgers, sandwiches, dinner entrées and desserts.
BREAKFAST
Fruits & Cereals
Sliced Seasonal Fruit
Cantaloupe, Honeydew, Pineapple, Fresh Berries, Seasonal Exotic Fruits & Mint Honey YogurtOatmeal or Cream of Wheat
Eggs & Omelets
Served with hashbrowns and choice of toastAmerican Breakfast
Two Eggs Any Style & Choice of Applewood Smoked Bacon or Sausage LinksOne of a Kind One
Egg Any Style, One Piece of Toast, One Piece of Breakfast Meat & Half Portion of Hash BrownsFrom The Griddle
Served with warm maple syrup & whipped butterBelgian Waffle
Cinnamon French Toast
Breakfast Specialties
Healthy Egg White Scramble
Asparagus & Mushroom, Tomato, Fresh Herbs & Extra Virgin Olive Oil6 oz Beef Tenderloin & Two Eggs
Grilled Asparagus & Sweet Tomato Cilantro Relish & Hash Browns
LUNCH & DINNER
Appetizers
Crispy Chicken Tenders
BBQ Sauce, Celery & CarrotsJumbo Lump Crab Cake
Chef's Seasonal PreparationSoups & Salads
Cobb Salad
Honey Mustard DressingRoasted Corn Chowder
Lightly creamed with Grilled Flat BreadSandwiches
Served with a choice of Potato Chips, French Fried Potatoes or Cole SlawGrilled Sirloin Burger
American, Cheddar, Jack, Swiss, Saga Blue Cheese or Feta CheeseSandwich Board
Ham, Turkey, Roast Beef or Tuna Salad Bibb Lettuce & Tomatoes, Choice of Bread
Specialty Entrées
New England Mussel & Clam "Bake"
Portuguese Sausage, Corn on the Cobb & Fingerling PotatoesBraised Boneless Beef Short Ribs
Housed Mashed Potatoes, Baby Carrots, & Red Wine Sauce
Asian Specialties
Japanese Cold Plate
Daily Sushi, Sashimi & Salad CombinationWok Seared Thai Basil Chicken
Steamed Jasmine Rice