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s we continue to grow our roster of innovative dining concepts, we are excited to announce acclaimed Chef Laurent Tourondel’s BLT Burger. The restaurant will offer tender, 100% beef burgers on soft buns with all the burger trimmings the heart could desire; including the usual and the unusual suspects like cheese, bacon, avocado and homemade chili. Additionally, BLT Burger will offer over 35 beers and an extensive wine and cocktail list. Opening July 2008!
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