Fin

Sample Menu:

Appetizers

FIN’s Four [Chilled: Jellyfish, Chinese Ham, Beef Flank & Octopus] Abalone, Jellyfish & Sweet Pickles
Steamed Soya Chicken & Barbecued Pork
Shrimp & Scallop Lettuce Wrap, Pine Nuts
Crisp Shiitake Mushrooms, Sweet Vinegar Sauce
Spicy Eggplant, Hong Kong-Style
Crisp Shrimp on Fried Toast
Vegetable Egg Roll
Pan-Fried Pork Pot Stickers
Barbecued Spare Ribs
Pan-Fried Goose Liver and a touch of Black Pepper Sauce

SOUPS

Soup of the Day, Chinese Herbs
Vegetarian Hot & Sour Soup, Enoki Mushrooms
Shredded Dungeness Crabmeat & Corn
Shrimp & Pork Won Ton Soup
Double-Boiled Buddha Jump Wall

LIVE FISH & SEAFOOD

Fresh from FIN’s Tank—Steamed, Sashimi, Wok-Fried, or Braised
Daily Fish Selection
Maine or Australian Lobster
Santa Barbara Prawns
Dungeness Crab
Alaskan or Austrian King Crab
Crystal Crab
Giant Clam

SEAFOOD

Wok-Fried Lobster, Spicy Curry Creamy Coconut Sauce Mkt.
Stir-Fried Lobster Tail, Spicy Seafood Meat Sauce, X.O. Sauce
Wok-Fried Lobster Tail, Blackbean and Egg Sauce, Cantonese-Style
Braised Whole Fresh Abalone, Seasonal Vegetables
Braised Whole Japanese Abalone, Seasonal Vegetables
Stir-Fried Fresh Sliced Abalone, Seasonal Vegetables
Stir-Fried Fresh Sliced Abalone & Sea Cucumber
Pan-Fried Scallops, Black Bean Sauce
Crispy Fragrant Salt & Pepper Squid
Wok-Fried Chilean Sea Bass, Scallion & Garlic
Lightly Fried Prawns, Creamy Mayonnaise, Melons & Glazed Walnuts
Steamed Live Prawns, Garlic Sauce
Pan-Fried Shrimp, Kung Pao Spicy Sauce
Steamed Sea Bass, Cured Ham

MEAT & POULTRY

Cantonese Barbecued Duck Half or Whole
Imperial Peking Duck
Crispy Chicken, Cantonese-Style
Chicken Breast, Kung Pao Spicy Sauce
Chicken Breast, Macadamia Nuts
Beef Tenderloin, Black Pepper Sauce
Tender Beef, Broccoli
Mongolian Beef
Braised Mandarin-Style Tangy Pork Chop
Steamed Minced Pork, Mushrooms & Squid
Wok-Fried Lamb Chop, Pepper & Garlic
Steamed Chopped Chicken, Chinese Sausage & Mushrooms

CLAY POT

Beef Brisket
Fresh Sliced Abalone, Lobster & Mixed Seafood
Fresh Sliced Abalone & Sea Cucumber
Braised Spicy Oxtail
Sizzling Chicken & Chinese Sausage
Chicken, Tofu & Salted Fish
Braised Sea Bass, Tofu & Shredded Pork
Eggplant, Yu Heung Sauce
Braised and Fried Tofu, Stewed Pork Belly, Taiwanese-Style
Braised and Fried Tofu, Black Mushrooms & Vegetables

NOODLES

Seafood Pan-Fried Noodles
Shrimp Pan-Fried Noodles
Chicken Pan-Fried Noodles
Beef Pan-Fried Noodles
Vegetarian Pan-Fried Noodles
Beef Pan-Fried Soya Flat Rice Noodles (Chow Fun)
Singapore-Style Pan-Fried Rice Vermicelli, Pork & Shrimp
Stewed E-Fu Noodle, Enoki Mushrooms & Sliced Pork

FRIED RICE

Salted Fish & Chicken
Yang Chow
Seafood & Spicy X.O. Sauce
Shrimp Curry
Chinese Sausage
Dried Scallop & Egg White
Fok Jau

VEGETABLES

Stir-Fried String Beans, Spicy X.O. Meat Sauce
Chinese Broccoli, Oyster Sauce
Stir-Fried Mixed Garden Vegetables
Mustard Greens in a Clear Savory Broth
Braised Spicy Ma Po Tofu

Download a complete FIN Lunch menu or Dinner menu in the pdf format.