Onda Ristorante & Wine Lounge

Sample Menu:

TRADITIONAL

ANTIPASTI

Antipasti Platter

assortment of Italian cured meats, roasted peppers, provolone cheese, olives and marinated artichoke hearts

Prosciutto Wrapped Prawn Skewers

Grilled with pesto & red pepper oil

Minestrone

Hearty vegetable soup with pasta and beans

Fried Calamari

Fresh tomato basil sauce

INSALATE

Onda Mixed Greens

Field of greens, grape tomatoes, avocado, cucumber with creamy house dressing

Caprese Salada

Sliced tomatoes, fresh mozzarella, red onions, and balsamic vinaigrette

Caesar Salad

Warm garlic croutons, shaved parmesan and Onda's own caesar salad dressing

PASTA

Linguini Pescatore

Shrimp, lobster, scallops, crab, mussels and clams in a light tomato basil sauce

Orecchiette Pasta

Brocoli rabe and sausage

Maine Lobster Diavolo

2 lb. Maine lobster in a spicy red tomato basil sauce served over angel hair pasta

Fettuccine Alfredo

Sweet peas, cream and parmesan cheese

Rigatoni Bolognese

Traditional veal and pork meat sauce, ricotta and parmesan cheese

Traditional Italian Lasagna

Layers of roasted veal, sweet italian sausage, mozzarella, ricotta, fresh basil, parmesan cheese and marinara sauce

PESCE

Garlic Crusted Sea Bass

Spinach, tomatoes, artichokes, and lemon butter sauce

Lobsert Milanese

Lightly breaded lobster tail garlic, spinach, and lemon butter sauce

ONDA SPECIALS

Filet Mignon

10 oz. filet with blue cheese and portabello crust, scallop potatoes and veal reduction

Surf & Turf

10 oz. filet & 12 oz. lobster tail

2 lb or 3 lb. Maine Lobster

Stuffed with lump crabmeat oreganata, creamy lemon butter sauce

Australian Lobster Tail

12 oz. or 2lb. lobster tail broiled golden brown, served with lemon and butter

SPECIALTIES

ANTIPASTI

Seafood Platter

Shrimp, king crab claws, lobster medallions, oysters
on a bed or ice with cocktail and mustard sauce

Heirloom Tomato and Goat Cheese Tart

Choice of pesto oil, extra virgin olive oil
or walnut oil

Beef Carpaccio

Shaved parmesan cheese, capers extra virgin olive oil

Leek Soup

Fried leeks, aged balsamic vinegar

Shrimp Cocktail

Served with traditional cocktail and mustard sauce

INSALATE

Bibb Salad

Bibb lettuce, endive, with creamy blue cheese dressing, roasted pine nuts, apples, blue cheese

Watercress Salad

Sliced Orange, shaved fennel citrus vinaigrette

PASTA

Penne with Crab, Shrimp and Scallops

White wine, tomatoes, arugula, and toasted breadcrumbs in a lemon garlic sauce

Capellini with Scallops

Oil, garlic, heirloom tomatoes & black olives

Sweet Pea Ravioli

Brown Butter, aged balsamic vinegar

CARNE

Pork Chop Confit

Barolo wine potatoes, braised fennel

Veal Marsala

Sautéed loin of veal, portabello mushrooms
& Marsala wine sauce

Lamb Chops

Grilled marinated chops, served with orzo risotto

PESCE

Baked Halibut Sicilian Style

Black olives, capers, anchovies, chopped tomato and breadcrumbs

Soft Shell Crabs

Corn relish, red pepper aioli

ONDA SPECIALS

Four Cheese Eggplant Rollatini

Egg dipped and fried, filled ricotta, mozzarella, fontina and parmesan cheese pomodoro sauce

Osso Bucco

Braised veal shank served over risotto Milanese

Download a complete Onda menu in the pdf format.