The Mirage Las Vegas - Casual Dining
California Pizza Kitchen

The birthplace of the BBQ Chicken Pizza, the California Pizza Kitchen is famous for hearth-baked pizzas topped with unique taste combinations. Try the Thai Chicken or Wild Mushroom pizza. CPK's pastas and salads share the same creative spirit as the pizzas.

Sample Menu:

APPETIZERS

Sesame Ginger Chicken Dumplings
Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce. Topped with toasted sesame seeds and green onions.

Lettuce Wraps
Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts, green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce. Available with chicken or shrimp or chicken & shrimp.

SOUPS

Dakota Smashed Pea and Barley Soup
Hearty, vegetarian split pea with barley, carrots, onions and savory herbs. Garnished with chopped green onions.

Sedona Tortilla Soup
Vine-ripened tomatoes, tomatillos and corn with mild green chiles and Southwestern spices. Garnished with crispy corn tortilla strips.

SALADS

Waldorf Chicken Salad
Our rendition of a NYC favorite! Field greens, chilled-grilled chicken breast, seedless grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola cheese. Tossed with your choice of Dijon balsamic vinaigrette or blue cheese dressing. Available in half orders.

Chinese Chicken Salad
Shredded Napa cabbage and crispy wontons tossed with julienne carrots, red cabbage, green onions, toasted sesame seeds and fresh cilantro in a spicy sweet & sour sesame dressing. Topped with chilled-grilled chicken breast.

PIZZAS

The Original BBQ Chicken
Our most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce, smoked Gouda and Mozzarella cheeses, BBQ chicken, sliced red onions and cilantro.

Wild Mushroom
Cremini, Shiitake, Portobello and white mushrooms, Fontina and Mozzarella cheeses with a wild mushroom walnut pesto. Garnished with chopped Italian parsley. Available with grilled chicken.

PASTAS

Asparagus & Spinach Spaghettini
A light pasta with sautéed asparagus, spinach, fresh tomatoes, basil, garlic, and Parmesan cheese with grilled chicken breast or shrimp.

Chicken-Tequila Fettuccine
The original! Spinach fettuccine with chicken, red, green & yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeño cream sauce.

DESSERTS

Apple Crips
Granny Smith apples, slow baked with a crispy brown sugar and butter topping. Served warm with caramel sauce and Haagen-Dazs ice cream.

Tiramisu
Sweet Italian cream cheese and marsala custard between layers of espresso and rum laced lady fingers topped with shaved bitter-sweet chocolate.