The Mirage Las Vegas - Fine Dining
Fin

HELP OUT BY DINING OUT!
Fin will be offering a special tasting menu
August 30 - September 5 in participation of Las Vegas Restaurant Week. Proceeds will go to ThreeSquare, an organization dedicated to ending hunger in Southern Nevada.
Click here for more information about ThreeSquare.
Download Menu

Experience exciting contemporary Chinese dishes tempered with an eclectic blend of international cuisines.

Fin welcomes you to try our Prix Fixe Tasting Menu.
Click here to view the menu.
Limited to parties of 8 people or less.

Sample Menu:

APPETIZERS

Vegetable Egg Roll
Spicy Eggplant
Crisp Shiitake Mushrooms
Steamed Soya Chicken & Barbecued Pork
Barbecued Spare Ribs
Pan-Fried Pork Pot Stickers
Shrimp & Scallop Lettuce Wrap
Crisp Shrimp on Fried Toast
Curry Shrimp Wonton

SOUPS

Soup of the Day
Shrimp & Pork Wonton Soup
Egg Drop
West Lake Soup
Vegetarian Hot & Sour Soup

LIVE FISH & SEAFOOD
Fresh from FIN's Tank–Steamed, Sashimi,
Wok-Fried, or Braised

Daily Fish Selection
Maine Lobster
Dungeness Crab
Santa Barbara Prawns
Giant Clam

SEAFOOD

Braised Scallops
Shrimp
Steamed Sea Bass
Shrimp & Lobster Sauce
Kung Pao Shrimp
Wok-Fried Lobster Tail
Wok-Fried Chilean Sea Bass
Lightly Fried Prawns
Salt & Pepper Calamari

MEAT & POULTRY

Imperial Peking Duck
Cantonese Barbecued Duck
Wok-Fried Lamb Chop
Mongolian Beef
Beef Tenderloin
Beef & Broccoli
Sweet & Sour Pork
Orange Pork
Lemon Chicken
Stir-Fry Chicken
Kung Pao Chicken
General Tsao's Chicken
Egg Foo Young

CLAY POT

Beef Brisket
Braised Sea Bass, Tofu & Shredded Pork
Sizzling Boneless Chicken & Chinese Sausage
Braised & Fried Tofu

NOODLES

Vegetable Lo Mein
Chicken Chow Mein
Stewed E-Fu Noodle
Beef Chow Fun
Shrimp Lo Mein
Char Kway Teow
Singapore Noodles
Seafood Lo Mein

FRIED RICE

BBQ Pork & Shrimp
Vegetable Fried Rice
Chinese Sausage
Shrimp Curry
Dried Scallop & Egg White
BBQ Pork Fried Rice
Salted Fish & Chicken
Fok Jau
Seafood & Spicy X.O. Sauce X.O.

VEGETABLES

Stir-Fried String Beans
Chinese Broccoli
Stir-Fried Garden Vegetables
Braised Spicy Ma Po Tofu
Baby Bok Choy

AUTHENTIC CHINESE CUISINE

APPETIZERS

FIN's Four - chilled: jellyfish, chinese ham, beef flank & octopus
Drunken Chicken
Pan-Fried Goose Liver
Abalone | jellyfish & sweet pickles

SOUPS

Braised Sharks Fin Soup
Braised Supreme Sharks Fin Soup
Double-Boiled Buddha Jump Wall

CLAY POT

Braised Spicy Oxtail
Braised and Fried Tofu Stewed Pork Belly Taiwanese-style
Fresh Sliced Abalone, Lobster and Mixed Seafood

SEAFOOD

Braised Whole Fresh Abalone
Braised Whole Japanese Abalone
Steamed Live Prawns
Stir-Fried Fresh Sliced Abalone
Black Pepper Crab

CHEF'S SPECIAL

Steamed Minced Pork
Beef Tenderloin Cubes
Pork Spare-Rib
Stir Fried Squid with Shrimp Paste
Snow Pea Vines