New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focus on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth will permeate the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
Now Open 2-5PM Daily | Heritage Steak Lounge
Sip, savor and relax in the heart of the tropical Mirage Atrium. Enjoy a special Tom Colicchio Lounge Menu, featuring the Heritage Burger, King Crab Roll and Lobster Hushpuppies.
*Our culture includes providing our guests with the best gourmet dining experience possible. As such, this menu is subject to change to ensure each dish uses the freshest seasonal ingredients.
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For additional information, private events or large party inquiries, please contact Group Dining here.