The Mirage Las Vegas Fine Dining
Japonais

Japonais, one of Chicago and New York City's most adored and critically acclaimed restaurants, goes west. Renowned restaurateurs and partners in all three Japonais properties, Miae Lim, Rick Wahlstedt and Jeffrey Beers (also the restaurant's designer) have joined forces with The Mirage to open a Japonais outpost in one of the country's most thriving culinary cities.

Sample Menu:

SOUP

Miso
white miso with wakame, scallions and tofu

Fire Roasted Tomato
with brie toast

SALADS

Bibb Salad
hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso dressing

Kobe Skirt Steak
grilled american style kobe skirt with romaine & radicchio salad with cilantro citrus dressing

Grilled Chicken Salad
herb marinated grilled chicken with mesclun greens in a mustard seed-honey dressing

Japonais Niçoise
cured ahi tuna, baby mizuna greens and asian vegetables with a shogun dressing

COLD PLATES

Kobe Beef Carpaccio
american style kobe beef thinly sliced with yuzu and dark soy ginger sauce

Ahi Tuna Ceviche
yuzu and white soy marinated ahi tuna with english peas and tempura shallots

Hawaiian Hamachi
thinly sliced yellowtail in a sesame soy yuzu vinaigrette

HOT PLATES

Sweet and Sour Calamari
fried calamari in a sweet and sour sauce with wasabi vinaigrette

Lobster Spring Rolls
lobster spring rolls with mango relish and blood orange vinaigrette

Crab Cakes
two pan seared lump crab cakes with soy mustard sauce

Tuna Flatbread
ahi tuna, mochi cheese, shimeji mushrooms on fresh made ohba and wakame crust

ROBATA
Skewered and grilled on Japanese Bincho Tan Charcoal

Smoked Kobe
american style kobe beef with ginger wasabi ponzu

Kobe Togarashi Burger
american style kobe beef burgers pickled vegetables and Japanese sweet potato fries

Madagascar Shrimp and Diver Scallop
with yuzu salt

Spicy Chicken
with shiso buds

ENTREES / SANDWICHES
Sandwiches served with a choice of asian mixed chips, sweet potato pommes frites or side salad with a citrus cilantro dressing

Japonais Burger
togarashi spiced burger with truffle mayo and maytag blue cheese

Pastrami Cured Tuna
hard boiled egg, mizuna, red onion and anchovy spread on grilled tuscan bread

Soft Shell Crab
crispy fried softshell crab served with avocado and wasabi mayo

"Le Quack Japonais"
1/2 maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps

Seafood Noodles
cold japanese egg noodles with ahi tuna, yellowtail, octopus, ikura and avocado in a spicy sesame dressing

SUSHI

Tuna
Akami
Chutoro
Toro

White Fish
Hamachi - japanese wild yellowtail
Hirame - north carolina fluke

Salmon
Sake - scottish
Sake - smoked scottish
Zuke - soy marinated

Shrimp
Ebi - boiled shrimp
Botan Ebi - sweet raw shrimp

Fish Roe
Black Tobiko
Spicy Tobiko
Wasabi Tobiko
Salmon Roe - Ikura

Eel
Unagi - baked freshwater
Shiro Anago - sweet sake poached

Ika
Squid

Tako
Octopus

Uni
Sea Urchin

CHEF'S SPECIAL MAKI ROLLS

Crispy Shrimp and Salmon
panko shrimp roll topped with soy marinated salmon and wasabi tobiko sauce

Spicy Mono
spicy octopus roll topped with spicy tuna and sweet unagi sauce

Ebi Ebi
panko shrimp topped with shrimp and wasabi tobiko sauce

MAKI MONO

California with Snow Crab
Tuna
Spicy Tuna
Spicy Octopus
Panko Shrimp
Salmon
Yellowtail Scallion
Cucumber
Shiitake Mushroom
Avocado