The Mirage Las Vegas - Fine Dining
Onda Ristorante

Voted "Best Italian Restaurant" by the Las Vegas Concierge Association, Onda offers classic-rustic Italian cuisine with American innovations.

Onda welcomes you to try our prix fixe tasting menu for $49.99. Click here to view the menu.

Sample Menu:

TRADITIONAL

ANTIPASTI

Antipasti Platter
assortment of Italian cured meats, roasted peppers, provolone cheese, olives and marinated artichoke hearts

Prosciutto Wrapped Prawn Skewers
Grilled with pesto & red pepper oil

Minestrone
Hearty vegetable soup with pasta and beans

Fried Calamari
Fresh tomato basil sauce

INSALATE

Onda Mixed Greens
Field of greens, grape tomatoes, avocado, cucumber with creamy house dressing

Caprese Salada
Sliced tomatoes, fresh mozzarella, red onions, and balsamic vinaigrette

Caesar Salad
Warm garlic croutons, shaved parmesan and Onda's own caesar salad dressing

PASTA

Linguini Pescatore
Shrimp, lobster, scallops, crab, mussels and clams in a light tomato basil sauce

Orecchiette Pasta
Brocoli rabe and sausage

Maine Lobster Diavolo
2 lb. Maine lobster in a spicy red tomato basil sauce served over angel hair pasta

Fettuccine Alfredo
Sweet peas, cream and parmesan cheese

Rigatoni Bolognese
Traditional veal and pork meat sauce, ricotta and parmesan cheese

Traditional Italian Lasagna
Layers of roasted veal, sweet italian sausage, mozzarella, ricotta, fresh basil, parmesan cheese and marinara sauce

PESCE

Garlic Crusted Sea Bass
Spinach, tomatoes, artichokes, and lemon butter sauce

Lobster Milanese
Lightly breaded lobster tail garlic, spinach, and lemon butter sauce

ONDA SPECIALS

Filet Mignon
10 oz. filet with blue cheese and portabello crust, scallop potatoes and veal reduction

Surf & Turf
10 oz. filet & 12 oz. lobster tail

2 lb or 3 lb. Maine Lobster
Stuffed with lump crabmeat oreganata, creamy lemon butter sauce

Australian Lobster Tail
12 oz. or 2lb. lobster tail broiled golden brown, served with lemon and butter

SPECIALTIES

ANTIPASTI

Seafood Platter
Shrimp, king crab claws, lobster medallions, oysters on a bed or ice with cocktail and mustard sauce

Heirloom Tomato and Goat Cheese Tart
Choice of pesto oil, extra virgin olive oil or walnut oil

Beef Carpaccio Shaved parmesan cheese, capers extra virgin olive oil

Leek Soup
Fried leeks, aged balsamic vinegar

Shrimp Cocktail
Served with traditional cocktail and mustard sauce

INSALATE

Bibb Salad
Bibb lettuce, endive, with creamy blue cheese dressing, roasted pine nuts, apples, blue cheese

Watercress Salad
Sliced Orange, shaved fennel citrus vinaigrette

PASTA

Penne with Crab, Shrimp and Scallops
White wine, tomatoes, arugula, and toasted breadcrumbs in a lemon garlic sauce

Capellini with Scallops
Oil, garlic, heirloom tomatoes & black olives

Sweet Pea Ravioli
Brown Butter, aged balsamic vinegar

CARNE

Pork Chop Confit
Barolo wine potatoes, braised fennel

Veal Marsala
Sautéed loin of veal, portabello mushrooms & Marsala wine sauce

Lamb Chops
Grilled marinated chops, served with orzo risotto

PESCE

Baked Halibut Sicilian Style
Black olives, capers, anchovies, chopped tomato and breadcrumbs

Soft Shell Crabs
Corn relish, red pepper aioli

ONDA SPECIALS

Four Cheese Eggplant Rollatini
Egg dipped and fried, filled ricotta, mozzarella, fontina and parmesan cheese pomodoro sauce

Osso Bucco
Braised veal shank served over risotto Milanese