The Mirage Las Vegas - Fine Dining
Onda Ristorante

Voted "Best Italian Restaurant" by the Las Vegas Concierge Association, Onda offers classic-rustic Italian cuisine with American innovations.

Onda Wine Lounge, an Italian-inspired lounge featuring wine by the glass and tasting flights accompanied by artisan cheese and meats presents:

RUSH HOUR WINE
Enjoy a complimentary wine tasting every Friday from 5:00 p.m. to 7:00 p.m!

MUSSEL UP
All you can eat mussels Sunday through Thursday from 5:00 p.m. to 7:00 p.m. for $20 per person.

Choice of Preparation: Mussels in white wine sauce with garlic & parsley or mussels marinara served with freshly grilled bread.

Onda welcomes you to try our Prix Fixe Tasting Menu. Click here to view the menu.
Limited to parties of 8 people or less.

Sample Menu:

ZUPPA e INSALATE

Romaine Spears & Treviso
Caesar Dressing & Crisp Parmesan Wafer

Caprese
House Streched Mozzarella, Today's Best Tomatoes, Aged Balsamic & Tuscan Olive Oil

Baby Field Greens
Marinated Avocado, Peppadew & Balsamic Vinaigrette

Eggplant Caponata
Basil & Crostini

Mozzarella Tasting, 3 Extra Virgin Olive Oils
Burrata, Smoked Mozzarella & House Stretched Mozzarella

Antipasti
A Medley Of Italian Cured Meats, Artisan Cheeses, Vegetables & Cured Olives

Minestrone Soup
Hearty vegetable soup with pasta and beans

PRIMI PIATTI

Beef Carpaccio
Micro Arugula, Black Truffle Coulis

Calamari Fritti
Tomato & Basil

Clams Or Mussels
Garlic & White Wine Or Marinara Sauce

Goat Cheese Fritter
Lentils & Extra Virgin Olive Oil

Skillet Roasted Scallops “Cacciatore”
Pancetta, Portobello Mushrooms & Braised Potatoes

Grilled Flat Breads
Prosciutto, Salami & Fried Sage
White Cheese & Basil
White Anchovy, Tomato & Chilies

PASTE, GNOCCHI e RISOTTO

Agnolotti, Veal Cheek, Seasonal Vegetable Ragout & Natural Reduction

Tagliatelle, Garlic, Shrimp, Zucchini, Squash, & Chilies

Gnocchi, Sautéed Chicken, Broccoli Rabe, Sweet Corn Crema

Spaghetti Seafood, Mussels, Calamari, Scallops, Escarole, & Basil Broth

Ziti, Ragout Bolognese & Ricotta

Lasagna, Meat Sauce

Fettuccini, Alfredo Sauce

Risotto, Maine Lobster, Asparagus, Artichokes, & Basil

PESCE

Garlic Crusted Sea Bass
Ratatouille, Herb Salad & Artichoke Vinaigrette

Pan Roasted Halibut
Broccoli Rabe, Tomato & Saffron-Butter

Salmon Saltimbocca, Sustainable Farmed
Tuscan Beans & Lemon Butter

POLLO e CARNE

Porcini Rubbed Filet Mignon, 8 Oz.
Fried Potatoes, Toasted Chick Peas & Rosemary

Veal Chop
Swiss Chard & Caramelized Root Vegetables

Grilled Free Range Chicken Breast
Polenta, Brussels Sprouts & Dried Cherry-Grappa Reduction

Osso Bucco
Saffron Risotto & Horseradish Gremolata