The Mirage Hotel and Casino, Las Vegas
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The Mirage Las Vegas - Fine Dining
STACK

« Details
« Menu

Guests will experience both the scene and cuisine, savoring a new American Bistro menu in a cutting-edge environment that feels at once intimate and expansive.

  • Restaurant Hours:
    Sunday, Tuesday - Thursday:
    5:00 p.m. - 10:00 p.m.
    Monday, Friday & Saturday:
    5:00 p.m. - 11:00 p.m.
  • Bar Hours:
    Sunday, Tuesday - Thursday:
    5:00 p.m. - 11:00 p.m.
    Monday, Friday & Saturday:
    5:00 p.m. - Midnight
  • Minimum age requirement is 5 years old.
  • Reservations:
    866.339.4566
    or reserve your table online
  • Cuisine:
    American Bistro
  • Attire:
    Casual
  • Average Check:
    $50.00
  • Additional Information:
    For private events or large party reservations of 18 guests and above please contact The Light Group Special Events Team at 702-693-8300 or email mgarcia@lightlv.com.
  • Visit the STACK Website »
  • Gift Cards:
    Get the perfect gift to experience the unparalleled excitement
    of The Mirage.
    More Information
Reserve your table online

Sample Menu:

SOUP & SALADS

Roasted Tomato Soup
Grilled Cheese Mini Sandwich

BLT Salad
Chopped Lettuce, Heirloom Tomato, Bacon, Blue Cheese

Caesar Salad
Sourdough Crouton, Parmesan

SMALL SHARED PLATES

"Lettuce Cup"
Sesame Chicken, Shitake Mushroom, Hoison Dipping Sauce

Lobster Tacos
Grilled Mango, Cilantro

Kobe Chili Cheese Fries

Hot Rocks
Thinly Sliced Sirloin, Tableside Preparation

Japanese Spicy Crab
Crispy Rice, Sriracha

Miso Black Cod
Lettuce Cups

Pigs in a Blanket
Yes - we tuck them in ourselves

Wings
"Buffalo Style"

Grilled Meat Ball Pizza
Kobe Meat Ball, Buffalo Mozzarella,
Spicy Marinara Sauce

Shrimp Cocktail
Cocktail Sauce

SHARED FOR THE TABLE

Yellowtail Sashimi
Jalapeño, Ponzu

Shellfish STACK
Maine Lobster, Tiger Prawns, Seasonal Crab, Market Oysters

Rock Shrimp or Calamari
Creamy Ponzu, Thai Chili

Ultimate KOBE "Stacked" Burger
10 oz Kobe Beef, Onions, Vermont Cheddar

FROM THE GRILL

THE ULTIMATE STEAK
For 2 - 40oz
Includes Whipped Potatoes & Two Signature Sauces

BONE-IN
24 oz Cowboy Steak
14 oz Brooklyn Filet
12 oz Kurabota Pork Chop

BONE-OUT
9 oz Petite Filet
12 oz "NYC" Sirloin

DAILY PASTA

Penne
Prosciutto,Truffle - Parmesan

MAIN PLATES

Seabass
Lobster Risotto, Shellfish Broth

Lobster
1 1/4 lb, Artichokes, Potato Puree

Organic Chicken
Simply Roasted, Thin Green Beans

Lamb Shank
Lentils, Watercress

Surf & Turf
Grilled Petite Filet, Half Butter Poached Lobster

SIDES

Crunchy Steak House Fries
Truffle, Parmesan, Dipping Sauce

New Baked Potato
Yes, all the fixings

Stacked Onion Rings

Adult Tater Tots
Bacon & Brie

Whipped Potatoes
Better than Mom's

Baked Mac & Cheese
Gramma's way

Sauteed Spinach

Baby Vegetables

SWEETS

Jelly Doughnut "Munchkin" Holes
...mmmmmm jelly!

Warm Chocolate Cake
Vanilla Ice Cream

STACK Cherry Creme Brulee

Banana Brownie “Bon Bons”

Mini Key Lime Pies

COCKTAILS

Cucumber STACK
Belvedere Vodka, Cucumber Essence, Fresh Lime

Agave Margarita
Gran Centenario Tequila, Fresh Lime, Cointreau, Grand Marnier Float

Bellini
Absolut Apeach, Fresh White Peach Puree & Sparkling Wine

“NEW” Cosmo
Grey Goose Vodka, Cointreau, Fresh Lime & White Cranberry

Fresca Fizz
Belvedere Pomarancza, Orange Cordial, Fresh Lemon & Grapefruit Juices
Add your choice of Natural Sonoma flavoring syrup – Pomegranate or Black Currant

Impeared
Grey Goose Poire, Fresh Pear Nectar, Muddled Pear & Sage

Pineapple STACK
Skyy Vodka, Navan & Fresh Infused Pineapple

Aviation
Plymouth Gin, Maraschino & Lemon Sour

Mojito
Cruzan Rum, Muddled Lime, Fresh Mint & Club Soda

Watermelon Crush
Skyy Melon Vodka, Watermelon Juice & Fresh Spearmint

Raspberry Sin
Stoli Razberi, Crème de Cassis, Fresh Raspberries & Red Bull

The Bleus
Level Vodka or Sapphire Gin, Bleu Cheese Stuffed Olives, Fresh Rosemary

Passion Fruit Mojito
Oronoco Rum, TY KU Citrus Liqueur, Passion Fruit, Rock Candy, Mint Sprigs, Lime Wedges

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